Tuesday, March 10
11:00 a.m.
Morning talk – with Chef Toba – Chef of Restaurant Nido
Bruschetta with Brisighella PDO extra virgin olive oil and Ricotta cheese with organic honey
12:30 p.m.
Lunch cooking show – How does a Japanese woman live in Emilia Romagna? with Akiko Inagaki
Sandwich (Recipe No. 114 by Pellegrino Artusi)
2:00 p.m.
EMILIA-ROMAGNA STAND INAUGURATION
Opening of a wheel of Parmigiano Reggiano DOP
Cooking show by Fondazione Casa Artusi, special guest Councillor Alessio Mammi
Pavarotti-style risotto with 24-month Parmigiano Reggiano PDO and Traditional Balsamic Vinegar of Modena and Reggio Emilia PDO
Wednesday, March 11
Guest of Honour:
Chef Kenta
11:00 a.m.
Morning talk – featuring Emanuela Orighi, Italian Academy of Cuisine, Tokyo Delegation
Formaggio di Fossa di Sogliano PDO, chicory, and apricot jam
12:30 p.m.
Lunch cooking show – with Chef Kenta and Councilor Alessio Mammi
Spaghetti with Rustic Sauce (Recipe no.104 by Pellegrino Artusi) and Parmigiano Reggiano PDO
2:30 p.m.
Afternoon talk – featuring Chef Yuji Hayashi
Beef cheek Artusi style with carrot puree and walnuts
4:00 p.m.
Aperitivo emiliano-romagnolo – Networking event
Cannellini beans, roasted shallot, and black cabbage chips
Thursday, March 12
Guest of Honour:
Chef Fabio
11:00 a.m.
Morning talk – featuring Chef Abe from the restaurant Girotondo, Tokyo
Fennel with balsamella sauce (Recipe No. 439 by Pellegrino Artusi)
12:30 p.m.
Lunch cooking show – featuring Chef Imai, top italian cuisine chef from the restaurant Pepe Rosso, Tokyo
Malfattini (Recipe No. 45 by Pellegrino Artusi) with cuttlefish ragù and Brisighella PDO Extra Virgin Olive Oil
2:30 p.m.
Afternoon talk – with Chef Fabio
Mortadella Bologna PGI cube and Balsamic Vinegar of Modena PGI
4:00 p.m.
Aperitivo emiliano-romagnolo – Networking event
Grana Padano PDO and mixed pickled vegetables
Friday , March 13
Guest of Honour:
Mocomichi Hayami
11:00 a.m.
Morning talk – featuring Ari no Mama, Italian cuisine influencer
Formaggio di Fossa di Sogliano PDO and Traditional Balsamic Vinegar of Modena and Reggio Emilia PDO
12:30 p.m.
Lunch cooking show – with Kosuke Nogami
Tagliatelle Romagna-style (Recipe No. 71 by Pellegrino Artusi)
2:30 p.m.
Afternoon talk – Featuring influencer Mocomichi Hayami
Gourmet sandwich with Mortadella Bologna PGI
3:30 p.m.
Aperitivo emiliano-romagnolo – Networking event
Zuppa Inglese (Recipe No. 675 by Pellegrino Artusi)